How to make crispy steamed bread slices for quick breakfast

No one can resist the temptation of delicious food. Crispy steamed bread slices for quick breakfast are a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the steamed buns

2. Cut into 1 cm thick slices

3. Sprinkle with cumin powder, salt and black pepper

4. Brush a little oil on the unpowdered side

5. Apply oil on the wax paper and place the steamed bread slices on top, with the oiled side at the bottom.

6. Bake at 190°C for 7 minutes, then turn the buns over and apply cumin powder on the side without powder, and bake for 7 minutes.

7. I added some walnuts and pork liver, which made the combination very fragrant.

8. This kind of breakfast is good

For the sake of health, it is recommended to cook at home. The crispy steamed bread slices for quick breakfast are easy to make and the taste is as good as many expensive ingredients.