How to make germ dried fruit bread

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making germ dried fruit bread, so that you can also enjoy the fun of cooking.

1.12121 Pour flour, brown sugar, salt, water, dry yeast, and milk powder into a large bowl

2.21212 dough material

3. Stir until slightly smooth and add butter

4. Continue stirring until the film is formed.

5. Add germ and dried fruit, stir slowly and evenly

6.Put it in a large bowl and cover it with plastic wrap

7.1 Exhaust, roll into a round shape, and relax for 10 minutes

8.2 Basic fermentation to twice the size

9. Roll into a rectangle of 23 x 15 cm

10. Turn over and roll up

11. Brush the surface with protein

12. Roll in the grains

13. Covered with grains

14. Put into the mold

15. Finally, ferment until 90% full

16. Cover with lid and press down the bowl

17. Put it in the oven, middle and lower layer, upper and lower fire 190 degrees, bake for about 30 minutes

18. Release

19. Remove from the mold, cool and slice before serving

The method of the germ dried fruit bread introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!