How to make spicy beef noodles with flour

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy beef noodles with rice noodles. Let's get started now.

1. Wash and slice the beef, mix with cooking wine, ginger juice, oyster sauce, soy sauce, salt and pepper, put it in a fresh-keeping bag and marinate for 30 minutes

2.1 Heat oil in a pan, add scallions and Sichuan pepper, and sauté until fragrant

3.2 Cut green onions and Sichuan pepper into sections

4.1 Fill the pot with appropriate amount of water, pour in chili oil and bring to a boil, sprinkle in appropriate amount of salt and chicken essence, drizzle in sesame oil and sesame oil when the fire is about to turn off

5.2 Pour in the marinated beef slices, add appropriate amount of soy sauce and ginger juice and stir fry

6. Rinse the cooked ramen with cold water

7. The vermicelli should be soaked in advance, preferably for 3 hours, and then boiled in boiling water, and then rinsed with cold water.

8. Place the noodles and vermicelli in a bowl, pour the spicy sauce on top, sprinkle with pepper, coriander and crushed peanuts.

First of all, reading the instructions for making spicy beef noodles with flour shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.