Fashionable mom teaches you how to make Tangzhong toast

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. Fashionable Mom teaches you how to make Tangzhong toast, which is very simple and can also help regulate the body and promote health.

1. Put all the ingredients for the soup into a non-stick pan and stir until there are no particles.

2. Cook over medium-low heat until the flour becomes thick and transparent, then turn off the heat and let it cool (stir constantly)

3. Put all the main dough except butter into the chef machine (pour water and milk slowly when the machine starts kneading the dough). Then pour in the cooled soup and start the machine to knead the dough. Then slowly pour in water and milk (the water absorption of flour is different, you can add or reduce the amount of water by yourself), knead the dough, add the butter softened at room temperature and continue kneading until a glove film is formed.

4. Handbag film

5. Fermentation

6. Dip your finger in flour and poke a hole in the middle of the dough. If the hole does not shrink, it is ready.

7. Divide into three equal parts, cover with plastic wrap and let stand for 15 minutes

8. Roll it into a tongue shape and then turn it over and roll it up.

9. Put it in the toast box for secondary fermentation

10. The white fat man is slowly swelling up... until he is 90% full

11. Preheat the oven to 180 degrees and bake for 40 minutes

12. The fragrant Tangzhong toast is ready

13. Just look at the internal structure and you will know it is delicious

14. Pictures can’t convey the smell of delicious food, so make it yourself

Fashionable Mom teaches you how to make Tangzhong toast, which is extremely simple. Try making it at home. It is even more delicious when paired with broth, and you can enjoy the beauty of life.