How to make papaya coconut milk sago

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a papaya, coconut milk and sago dessert that is suitable for nourishing your body in autumn.

2.2 After the water in the pot boils, pour in the tapioca pearls and stir thoroughly. When the water boils again, cover the lid and turn off the heat to simmer for 20 minutes. When the time is up, pour the tapioca pearls in the pot into the strainer and rinse them with cold water until they are smooth. At this time, there is a small white core in the middle of the tapioca pearls. Add water to the pot again and boil it. Pour in the half-cooked tapioca pearls and stir while cooking for about 5 minutes until the small white core in the tapioca pearls is completely transparent. After turning off the heat, rinse them with cold water again and finally rinse them with purified water.

There are many people in the world who love to eat papaya coconut milk sago, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.