How to make two-color spiral steamed buns

The method of making two-color spiral steamed buns is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Take 100g flour and 100g cornmeal, add 2g yeast and appropriate amount of sugar, stir with warm water until flocculent

2. Knead into a smooth dough, cover with plastic wrap and place in a warm place to rise

3. Knead the remaining flour into a smooth dough using the same method and place it in a warm place to rise.

4. Let it rise until it doubles in size and has a distinct honeycomb shape.

5. Take out the two doughs and knead them to release the air.

6. Roll into a dough sheet of uniform thickness, with the white at the bottom and the yellow at the top. To prevent separation, you can brush a little water

7. Brush the yellow dough with a little water and roll it up from the bottom. Then cut into two pieces, one large and one small, as shown in the picture

8. Knead the large pieces and roll the small pieces into slices

9. Make dumplings as shown in the picture, with the seam facing down.

10. Let it rise again for about 20 minutes. Boil water during the rising process. Put it into the steamer after the water boils. Turn off the high heat for 20 minutes and then turn to low heat for 5 minutes. After turning off the heat, simmer for another 5 to 10 minutes.

11. It’s out of the pot! Eat while hot

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of two-color spiral steamed buns uses less seasoning and is good for health.