How to make chicken drumstick rice with Chu Hou sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make Chu Hou sauce chicken leg rice.

1.1 Remove the bones from the chicken legs and keep the meat for later use;

2.2 Prepare materials;

3. Heat oil in a pan and fry the chicken thighs until both sides are cooked through and slightly charred;

4. Add appropriate amount of water to the Chu Hou sauce;

5. Add the sauce to the chicken legs and cook until the flavor is absorbed;

6. Blanch the broccoli in salt water and serve.

After reading the editor’s introduction, I think many friends will be interested in Chu Hou Sauce Chicken Leg Rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.