Whole wheat burritos recipe

Whole wheat burritos are a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Mix all the materials except butter, knead into a large film, add butter and knead until it is as soft as an earlobe and can be pulled into a large film.

2. Seal and let ferment until it doubles in size, divide into 10g portions and let stand for 15 minutes. (Note: Cover with plastic wrap)

3. Take a portion and rub it into long strips with your fingers, making sure the thickness is even.

4. Cross and press slightly at the overlapping parts.

5. Turn back and press down the two sides of the circle. Press down slightly.

6. Dip a brush in milk (egg liquid can also be used) and gently brush the surface of the burrito. And sprinkle with coarse sugar.

7. Preheat the oven to 175 degrees and bake for 20 minutes. Place the rolls on the grill and continue to bake for about 10 minutes until browned.

This is how to make whole wheat burritos. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.