How to make scrambled eggs with soybean paste

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make fried eggs with soybean paste.

1. Beat the eggs and mix well

2.12 Put a little more oil in the pan. This dish must have more oil to taste good, otherwise the eggs will be dry when fried.

3.21 Heat to 70% and add egg liquid

4. Wait until bubbles appear and stir evenly with a spoon. It is best when it becomes floc-like, and serve when it is 70% cooked.

5. To prepare the soybean paste, just add a little soybean paste and some water. You can’t just use soybean paste, otherwise it will be dry.

6. Cut the green onion into oblique sections and fry with oil until fragrant. Normally, chopped green onions are added directly to the fried eggs. My family likes the green onions to be a little more cooked, so we fry them in another pan.

7. Add eggs

8. Add the soy sauce and stir-fry quickly. There is no need to add salt or chicken essence at this time, the taste is already enough.

Maybe you have eaten scrambled eggs with soybean paste in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.