How to cook winter melon with fermented bean curd sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of winter melon braised in fermented bean curd juice.

1. Prepare the materials.

2. Peel the winter melon, wash it, and slice it.

3. Heat the pan with oil and add the winter melon.

4. Stir-fry for two minutes.

5. Add the fermented bean curd sauce.

6. Add appropriate amount of water and stir evenly.

7. Cook until the winter melon is colored.

After reading the above introduction to the recipe of braised winter melon with fermented bean curd juice, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.