New Orleans Country Chicken Casserole

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making New Orleans Country Chicken Pot.

1.1 Prepare the ingredients (I used carrots, snow peas, mushrooms, wild rice stems)

2.2 Marinate the chicken with marinade. It only takes 2 hours, but it is better to marinate overnight. You can use a whole chicken, chicken legs, or chicken wings. . ）

3. Deep fry the chicken with starch until both sides are golden brown.

4. Put some oil in the pan, sauté the minced garlic, stir-fry the ingredients, and set aside.

5. Soup: broth (I use chicken powder and water), fish sauce, soy sauce, sugar, mix well

6. Stir-fry minced garlic and shredded ginger in a pan, add the soup and bring to a boil, then add the chicken and mix well. After a while, add the other ingredients and cook until the sauce thickens.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of New Orleans Country Chicken Pot, if you can make it on your own, you can live a healthier life.