How to make cornmeal steamed buns

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of cornmeal steamed buns only requires simple steaming, then pouring sauce on it and serving it with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Boil the cornmeal in boiling water in advance, then add 1 kg of flour and yeast powder and stir well with warm water.

2. Let it rise for at least 4 hours until it becomes a honeycomb shape.

3. Add a small amount of edible alkali and at least 500 grams of flour, knead into layers

4. Continue kneading thoroughly and let it rise for another 2 minutes.

5. Pinch the dough into even-sized pieces

6. Knead into a bun shape

7. Prepare the steamer...

8. After the water boils, continue steaming on high heat for 25 to 30 minutes, then turn off the heat and steam for one minute.

9. A close-up

Have you learned how to make this simple and delicious cornmeal steamed bun? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.