Mont Blanc's approach

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook Mont Blanc.

1.12 Put the chestnuts in a pot, add sugar and water and cook for a while to make the chestnuts softer, more glutinous and sweeter

2.21 Crack the eggs into a container, add 60g of sugar, and beat with an electric whisk until the traces do not disappear.

3. Sift in flour in batches and mix well. Pour into small paper film

4. Preheat the oven to 180 degrees, middle layer, upper and lower heat, for 15 minutes. While it's cooling, start making the chestnut cream

5. Soften the butter at room temperature, add the chestnut paste and beat until evenly mixed. Make sure the butter is fully softened and stirred very evenly.

6. Prepare 2 piping bags and Mont Blanc flower tips. Put the flower heads into a piping bag, put it on a cup and fill it with chestnut cream. Add appropriate amount of sugar to the whipped cream and put it into the piping bag

7. Remove the bulging parts of the cooled cake, put a boiled chestnut on it, squeeze an appropriate amount of whipped cream on it, squeeze a layer of chestnut paste on it, and place a chestnut on top. Finally, sprinkle with moisture-proof powdered sugar

First of all, reading the instructions for making Mont Blanc shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.