How to make milky whole wheat steamed buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for milk-flavored whole-wheat steamed buns. Learn it yourself and try making it at home.

1. First, add the yeast to some milk and stir it to reactivate it. Then put all the ingredients into a bowl, mix well, and slowly add yeast water, stirring while adding to make the water and flour evenly blended. Stir until it becomes flakes and knead it into a smooth dough with your hands.

2. Put the dough into a bowl, cover with plastic wrap and place in a warm and humid place to ferment until it doubles in size.

3. Take out the fermented dough and put it on the panel, knead it into long strips

4. Cut into small even pieces

5. Knead each dough into a smooth round shape

6. After shaping, cover with wet sugar cloth for half an hour.

7. Pour cold water into the pot and steam for 10-15 minutes after the water boils.

8. Turn off the heat after the time is up, open the lid after 5 minutes and take out the steamed buns.

This whole-wheat steamed bun with milk flavor is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.