How to make two-color pig skin jelly

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of double-color pork skin jelly. I believe it will definitely be good for you.

1.1 Add water and pig skin to a pot and bring to a boil.

2.2 Thaw the pig skin and scrape off the dirt.

3.1 Put the processed pig skin in the inner pot of the electric pressure cooker, add a small piece of cinnamon and two star anises, add water to cover the pig skin, and plug in the pressure cooker for 10 minutes.

4.2 After boiling, rinse the pig skin with cold water, use a knife to scrape off the grease layer on the pig skin, and pluck out a little hair on the pig skin.

5. After the pig skin is pressed, wait for the pressure to release, take out the pig skin, cut it into small pieces, put it back on the wok, add a large spoonful of water, and boil it again. Boil until the soup is milky white and a little sticky when squeezed by hand. Add appropriate amount of salt to season, scoop out and put into a bowl to cool.

6. After scooping out one bowl, add appropriate amount of light soy sauce to the remaining color, cook for a while, scoop out and serve in another bowl. Store the rest in other containers.

7. After the pork skin in the bowl has cooled, refrigerate it overnight.

8. When you want to eat, take it out, cut a circle on the edge of the bowl with a knife, pour it out and serve it on a plate.

Two-color pig skin jelly is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.