How to make fruity snowy mooncakes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making fruity snow skin mooncakes.

1. Add 4 grams of fruity powder to 150 grams of cooked snow skin rice noodles and knead into dough

2.12 Prepare 100g cooked purple potato puree

3.21 Prepare some cooked glutinous rice flour

4. Divide the skin into 30g each and the filling into 20g each

5. Flatten the skin and add purple potato puree

6. Roll into a ball and add some cooked glutinous rice flour

7. Prepare a 50g mooncake mold, dip it in glutinous rice flour, put the cake on it, press it, and turn it upside down.

8. Finish them one by one, a total of five

After reading the above introduction to fruity snow skin mooncakes, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.