How to make spicy chive sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making spicy chive flower sauce to friends who like cooking!

1. Wash the chives one day in advance and spread them out to dry for one day.

2.1 Fry the white sesame seeds and set aside

4.1 Peel and chop ginger and garlic

5.2 Peel the apples and pears and cut them into small dices for later use

9. Pour all the beaten and smashed things into a large basin, add 20-30 grams of salt, mix well and bottle it. It is best to seal it for 2-7 days before eating for the best taste. You can also eat it right away. It will have a particularly spicy taste and eating too much will cause sore throat. Leave it to ferment for a few days, and the spicy taste will go away, and you will feel more comfortable when you eat it.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of spicy chive sauce, you will definitely want to try it yourself, so take action now.