How to cook shredded pork with ginger

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of shredded pork with ginger.

1. Cut the pork into strips, add dark soy sauce and starch, mix well, and set aside

2. Cut ginger and red pepper into shreds

3. Heat the oil in a pan, add some shredded ginger and stir-fry briefly (because the meat has starch and is easy to stick to the pan, adding a little shredded ginger first will improve the situation)

4. Add the shredded pork and stir-fry until 80% to 90% cooked

5. Add the remaining shredded ginger and stir-fry until the meat is fully cooked.

6. Add red pepper and stir-fry for a few times, add salt, stir-fry evenly, then serve.

I don’t know if the recipe of shredded pork with ginger that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.