How to make celery and meat dumplings

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making celery and meat dumplings is simple, which provides another possibility for those who can't cook.

1. Remove the leaves from the celery, wash and drain.

2. At this time, mix the flour, cover it with a plastic bag, and add sugar for a while.

3. Because I chose a large celery, I cut a few strips on the celery and then chopped it into small pieces.

4. Add some cooking oil and 2 grams of salt to the chopped celery and marinate for ten minutes.

5. Chop the green onion and put it together with the minced meat.

6. This is what it looks like to chop the meat filling and green onions again.

7. Put the chopped meat and celery together, add thirteen spices and salt, and mix well.

8. Put the mixed meat filling aside and start making dumpling skins.

9. Prepare to make dumplings.

10. All the dumplings are wrapped.

11. The dumplings are cooked.

Celery and meat dumplings are simple to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.