How to make spicy oil scallion rolls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the spicy oil and scallion rolls dish.

1. Dissolve the yeast in a little water, pour it into the flour and mix well, then add the remaining water in batches and knead evenly

2. Cover the kneaded dough with a wet cloth and let it rise until it doubles in size

3. Knead the fermented dough until all the gas inside is expelled, and roll it into a rectangular dough sheet.

4. Apply a layer of chili oil evenly on the dough

5. Sprinkle chopped green onion evenly on the oiled dough

6. Roll up the dough from the long side and tighten the ends.

7. Use a round knife to cut into small, uniform portions. (I used a silicone mat, so I cut it with a wheel knife, you can't use a kitchen knife)

8. Preheat the electric baking pan, brush it with oil, put the flower rolls in, brush a thin layer of oil on the surface, cover it, and bake for 4 minutes.

9. After opening the lid, sprinkle sesame seeds and chives on the surface and bake for another 2 minutes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making spicy oil and scallion rolls right away?