How to make nourishing dish roast beef and potatoes

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make a nourishing dish: roast beef and potatoes.

1. Wash the potatoes and cut them in half.

2. Cut and steam until cooked.

3. While steaming the potatoes, slice the beef tenderloin, then cut it into strips and then into small cubes.

4. Add chopped ginger, garlic, soy sauce, sugar, a little black pepper and salt to the diced beef, mix well and marinate for 10 minutes.

5. After the steamed potatoes have cooled, use a small spoon to scoop out the mashed potatoes in the middle, leaving an even width around the edges. Prepare the mozzarella as well.

6. Pour a proper amount of salad oil into the pot. When the oil is hot, pour the diced beef into the pot and stir-fry until cooked. Turn off the heat.

7. Pour the mashed potatoes into the fried diced beef and mix well.

8. Taste and season with salt and black pepper as appropriate.

9. Use a spoon to put the mixed beef mashed potatoes into the hollowed-out potato shells and fill them neatly.

10.Sprinkle a little mozzarella cheese on the surface.

11. Bake in a preheated oven at 220 for 8-10 minutes until the surface is golden brown.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the nourishing dish roast beef and potatoes, you can now go to the kitchen, do some research, and then make the best dish to honor them.