How to make dumplings with five fresh fillings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make dumplings with five fresh fillings.

1. This is fresh pork filling

2. Fresh fish meat is made into stuffing

3. Cut fresh shrimp into pieces for filling

4. Fry fresh eggs into small pieces for filling

5. Chop fresh chives for stuffing

6. First, add the meat, fish, shrimp and eggs together with the seasoning and mix well.

7. Add leeks

8. When making dumplings, pinch them tightly to avoid opening them when cooked.

9. To fry dumplings, add some oil first, place the dumplings, then add water and cover.

10. Cover and boil, add cold water, and cook for three times.

11.This is the finished product.

12. This is the finished product

13. Look at the delicious taste,

14. Fry, boil, steam, and watch the time carefully. If the dumplings are not cooked or overcooked, they are not fresh. If you want to steam the dumplings, cook them for 5 minutes after the pot boils.

The method of making dumplings with five fresh fillings has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.