How to make green onion noodles

Scallion noodles are quite common. Adding an appropriate amount of chopped green onions to the finished noodles at the end will give it a unique and fresh taste. Many people like to eat it. Scallion noodles are simple to make and have very good nutritional value. They are suitable for people who don’t have time or can be eaten for breakfast. Just prepare an appropriate amount of raw noodles and an appropriate amount of green onions, and you can make it. Finally, put a little sesame oil and add some other vegetables, and the nutritional value will be better.

How to make green onion noodles

Ingredients: 1 portion of raw noodles. Accessories: some shallots. Seasoning: some salad oil, some salt, some light soy sauce.

How to make scallion noodles: 1. Boil noodles in one pot, heat oil in another pot, add scallions and fry on low heat until the scallions are browned. 2. Mix soy sauce, vinegar and salt to make a sauce, pour it on the cooked noodles together with the fried scallion oil, and mix well.

Method 2

Introduction: This bowl of noodles is so simple to prepare and yet the taste is so fresh, it can be called a delicious and quick noodle dish! Ingredients: thin noodles, light soy sauce, sesame oil, green onions. Method: 1. Boil a large pot of water. 2. Pour soy sauce at the bottom of the bowl, then pour in some boiling water to brew it. Taste the saltiness. If it is too bland, add more soy sauce; if it is too salty, add more water. 3. Put the noodles into the remaining boiling water and cook. 4. Pour directly into the soy sauce bowl, drizzle with sesame oil and sprinkle with chopped green onions. Tips: If you like strong flavors, you can add salt, chili oil, etc. according to your personal preferences.

Method 3

Ingredients: onion, ginger, eggs, noodles, oil, salt, sesame oil; Production process: 1. First put the oil in the pot and heat it slightly. 2. When the oil is 70% hot, add ginger slices, chopped green onions, and appropriate amount of salt and stir-fry. 3. Add water when the chopped green onion turns slightly yellow. 4. When the water boils, crack the eggs into the pot and add the noodles when the eggs are half cooked. 5. Add a few drops of sesame oil before serving. A bowl of steaming hot egg noodles with chopped green onions is ready! Accompanied by the light fragrance of green onions, white and tender poached eggs, and salty noodle soup...it is really memorable.

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