How to make apple red bean glutinous rice porridge

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make apple, red bean and glutinous rice porridge.

1. Wash the glutinous rice and put it into a bowl for later use.

2.12 Wash the red beans and soak them in clean water for about 2 hours.

3.21 Put the red beans into the pot and bring to a boil over high heat.

4. When the red beans are half cooked, add glutinous rice.

5. Wash the red dates and apples, cut into small pieces and put into a bowl for later use.

6. When the glutinous rice is 80% cooked, add the apple pieces and red dates into the pot and bring to a boil over high heat.

7. Turn off the heat and simmer for another 5 minutes before serving.

The apple, red bean and glutinous rice porridge introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.