How to eat glutinous rice balls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy way to eat glutinous rice balls. If you are interested, come and learn it now!

1. Mix glutinous rice flour with water and knead into dough. Knead repeatedly until the surface is smooth.

2. Roll into long strips, pinch into small pieces, and knead into glutinous rice balls

3. Heat two pots together, add brown sugar while boiling water

4. Add the glutinous rice balls into the boiling water

5. Simmer the brown sugar water over low heat

6. Put another pot of water in and cook the glutinous rice balls until they float to the surface.

7. Sprinkle some crushed peanuts when eating

Today’s introduction to eating Tangyuan ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.