How to make beef and radish stuffed buns

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for beef and radish stuffed buns. Come and learn it quickly!

1.1 Wash and shred the radish

2.2 Wash and chop the beef into stuffing

3.1 Take it out and rinse it with cold water

4.2 Blanch in boiling water until cooked

5.1 Take out the shredded radish, dry it and mix it into the beef filling.

6.2 Mix beef filling with seasoning

7. Divide the risen dough into small pieces of appropriate size

8. Roll the dough into a thick middle and thin sides

9. After wrapping the buns, let the sugar ferment for 20 minutes

10. Steam in cold water for 15-20 minutes before serving

First of all, reading the instructions for making beef and radish stuffed buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.