Fried Pumpkin Pie Recipe

Fried pumpkin pie is a very common recipe that many people know how to make. It is also very easy to make with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Peel the pumpkin, cut into pieces and steam until cooked

2. Add sugar to the steamed pumpkin while it is still hot and stir.

3. The thinner the pumpkin puree, the better

4. Let the pumpkin puree cool down a bit and add glutinous rice flour

5. Knead the dough without getting your hands or the bowl dirty.

6. Take an appropriate amount and make it into a cake shape

7. Put an appropriate amount of bread crumbs on a plate, put the pumpkin pie on the bread crumbs, and evenly coat the whole pumpkin pie with bread crumbs.

8. Prepare pumpkin cakes in order (they can be made thinner to make them easier to fry)

9. Pour an appropriate amount of oil into the pot and heat it to 60% hot.

10. Add pumpkin pie and fry slowly over low heat (be sure to fry slowly over low heat, don’t be in a hurry)

11. Fry until both sides are golden brown and remove from the pan

12. Finished product image

13. Finished product image

14. Finished product image

After the fried pumpkin pancakes are made, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.