How to cook redwood fish with tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about cooking redwood fish with tofu.

1. Wash and drain the fish, cut the tofu into cubes, cut the scallion into sections, cut the scallion and ginger into shreds, and cut the chili pepper into rings;

2.1 Heat up a frying pan, add oil, and fry the tofu in batches until both sides are golden brown. Remove and set aside.

3.2 Spread a little salt and white pepper on the fish and marinate for 30 minutes;

4.1 Take a bowl and mix 2 teaspoons of soy sauce, a little salt, sugar, sesame oil and half a cup of water to make the sauce;

5.2 After frying the tofu, add oil to the frying pan and fry the fish until both sides are slightly golden;

6. Heat up a wok, add a little oil, and sauté ginger, scallion, and chili peppers;

7. Pour the sauce into the wok and bring to a boil, then add the cooking wine;

8. Add the fried fish and tofu and simmer;

9. Simmer until the flavors are absorbed and the sauce is reduced, then turn off the heat and turn the dial.

Okay, that’s all I have to say about the dish of redwood fish cooked with tofu. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!