How to make ricotta cheesecake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make whey cheese cake.

1. Add ricotta cheese to light cream and milk, mix the three thoroughly and beat until smooth

2.12 Add the thoroughly melted butter to the cheese paste in 3 portions, stirring evenly while adding

3.21 Separate the egg yolks and egg whites, add the egg yolks one by one into the whipped cheese paste, and beat until smooth.

4.1 Mix the flour and cheese paste until there are no particles.

5.2 Sift low-gluten flour and corn starch into the cheese paste and mix well with a hand whisk

6. Add lemon juice to egg whites and beat with an electric whisk until big bubbles appear. Add sugar in three batches and beat the egg whites until wet foam (80% distributed). (When you lift the whisk, a sharp corner will appear. Just bend the tip of the corner slightly, but don't make it hard foam.)

7. Mix the egg whites and cheese paste twice (you can preheat the oven at this time)

8. Pour the cheese paste into the mold, pour clean water into the baking tray and place it in the lower middle layer of the oven, and place the cheese mold into the baking tray filled with water. When baking, first bake at 180 degrees for 30 minutes to color, then bake at 150 degrees for about 40 minutes (please adjust the time appropriately according to the characteristics of your oven and the coloring situation)

9. After taking out the cake, let it stand for 5 minutes. The cake will automatically separate from the mold. Pour it out immediately and it can be demoulded smoothly (but do not turn it upside down, place it with the front side facing up). At this time, the cake is intact and beautiful without shrinking. It can be eaten after cooling.

10. This non-stick cheesecake mold from Sanneng is really good. It is completely non-stick and the bottom of the cake looks very beautiful after demoulding.

After introducing all the steps of making ricotta cheesecake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.