How to make sauerkraut pork noodles

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sauerkraut and shredded pork noodles.

1. Cut lean pork into thin strips

2. Wash the pickled cabbage, squeeze out the water and cut into small pieces

3. Pour oil into the wok, add the shredded pork and stir-fry until it changes color.

4. Add sauerkraut and stir fry until fragrant

5. Add appropriate amount of water or broth. I added broth because I received a trial pack of broth from an event. Add salt to taste. The stew should be slightly salty. Set aside the finished soup.

6. Boil noodles in water

7. After the noodles are cooked, cool them down and put them into a bowl

8. Add hot soup, it is just right, not too cold or too hot, sour and spicy, refreshing, it will increase your appetite

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique sauerkraut and shredded pork noodles that I would like to introduce to you is very suitable for you to try making at home.