How to cook pigeon stewed with red dates

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of stewed pigeon with red dates. Let’s learn how to make it now!

1. Wash and cut the processed squab into pieces.

2.12 Prepare red dates, candied dates and wolfberries.

3.21 Boil water in a pot, add ginger and green onion and cook for 3 minutes.

4. Add the pigeon meat and blanch it.

5. Put the blanched pigeon meat into the stew pot. Add red dates, candied dates and ginger.

6. Cover the pot, turn on the power, and select the function menu.

7. After stewing, add wolfberry, cover and simmer for 10 minutes.

After reading the above introduction about stewed pigeon with red dates, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.