How to make sesame savory cookies

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make sesame salty biscuits.

1. Prepare the ingredients: 150g low-gluten flour, 20g milk, 30g butter, 20g fried black and white sesame seeds, 1 egg, 20g fine sugar, 5g salt, 5g baking powder

2. Mix the low-gluten flour, salt and baking powder, sift them, add 30 grams of melted butter and rub the flour into granules

3. Pour milk and egg mixture into the granular noodles

4. Knead the dough into a smooth consistency and add sesame seeds into the dough.

5. Knead sesame seeds into the dough until smooth and let it sit for 30 minutes

6. Roll into 0.2cm thick dough sheet

7. Cut into squares of appropriate size

8. Place the cakes on the baking tray, leaving a certain distance between them to prevent them from expanding and sticking together during baking.

9. Preheat the oven to 180 degrees, bake for 15 minutes until the surface is colored.

After reading the editor’s introduction, are you drooling? This sesame salty biscuit is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.