How to make osmanthus flavored fruit cheese

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a sweet-scented osmanthus-flavored fruit cheese. You can make it at home in the future.

1. Filter the rice wine and keep only the soup, about 180ML. Do not discard the rice grains, you can save them for other uses.

2.1 Put the milk pot into the sink to cool it quickly, then add rice wine and stir well.

3.2 Add about 30 grams of sugar to the milk and cook over medium-low heat until bubbles appear on the edge of the pot, stirring the sugar while cooking.

4.Put them into containers respectively.

5. Cover each with plastic wrap, poke a few holes with a toothpick, and steam over medium heat for fifteen to twenty minutes.

6. Let it cool down or put it in the refrigerator, then add the chopped fruit when eating.

With the complete step-by-step method of making osmanthus flavored fruit cheese, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".