How to cook pork with beans

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of roasting pork with green beans to friends who like cooking!

1. Slice the pork, chop the green onions, and pick and wash the beans.

2.1 Add chopped green onion and fry until fragrant

3.2 Heat the oil pan, add the meat slices and stir-fry

4.12 Add beans and stir fry

5.21 Add appropriate amount of pepper powder and stir well

6. Add soy sauce and stir fry

7. Add a spoonful of soybean paste

8. Pour in an appropriate amount of water, cover and simmer until the beans are cooked.

9. When the beans are cooked, add the minced garlic and stir fry

10. Finally, add chicken essence to season.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised pork with green beans in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.