How to make purple sweet potato hedgehog buns

Vegetarian dishes can also be made to feel great, because purple sweet potato hedgehog buns are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Steam the purple sweet potato, add sugar and stir.

2. After the yeast is diluted, slowly add a small amount to the flour, and stir with the purple potato puree.

3. Knead it into this shape

4. Cover with plastic wrap and place in a warm place for fermentation

5. Knead into long strips and cut into pieces.

6. Use your palm to flatten the dough and use the rod to round it. Arrange 4 pieces of dough at a time.

7. Use chopsticks to press down the middle line, make a rose heart and roll it up flat.

8. Roll up slowly

9. Cut in half

10. Arrange the rose petals and put them on the steamer for ten minutes. Steam over high heat.

Eating too much condiments in restaurants for a long time is not good for your health. The method of making purple sweet potato hedgehog buns is simple and does not require any condiments, so health is guaranteed.