How to make blooming purple rice flour steamed buns

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making blooming purple rice buns is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. It's cold in Northeast China, so I started to make the dough at around 10 o'clock last night, and started to make steamed buns at 5:30 this morning. I had purple rice flour at home, so I took out half a bowl of it, a little bit of cornmeal, and a bowl of flour. I added more flour to allow the dough to rise.

2. Take out all three kinds of noodles, then add a little white sugar, add Angel yeast powder, add cold water and start kneading the dough. Don't add too much water. Just knead the dough the same as you would for steaming normal buns. I was kneading the dough last night, but I forgot to take pictures after the dough had risen because it was my first time and I was afraid it wouldn’t be successful, so I didn’t take any pictures. Unexpectedly it turned out quite good. Add some flour to the fermented dough and knead it into steamed buns.

3. Put water in the pot, put the kneaded buns in the steamer when the water boils, and steam for 30 minutes. The small bowl in the middle of the steamer is for steamed apples, which can be steamed together.

4. When the time is up, the steamed buns are ready.

5. Start eating the delicious steamed buns

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making blooming purple rice flour buns is simple, but it can make healthy and delicious dishes. You may as well give it a try.