Little Straw Hat-Pumpkin Bun Recipe

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making Little Straw Hat ~ Pumpkin Buns is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Remove the skin of the pumpkin, cut it into thin slices, steam it, and mash it with a spoon.

2. Pour the flour into a bowl, add the warm pumpkin puree and yeast to make dough (no need to add water). Put the dough in a warm place and ferment until it doubles in size.

3. Add a small amount of baking soda to the risen dough and knead it evenly on the chopping board. Take a small piece of dough and knead it into a ball. Roll another small piece of dough into a dough sheet that is not too thin. Place the kneaded dough on the dough sheet.

4. Take another small piece of dough and roll it into a long strip, then surround the joint with a circle of noodles. Flatten a small piece of dough and use chopsticks to make a bow shape and press it on the joint of the noodles. Put the steamed buns into the pot and steam them for 20 minutes.

Eating out may bring various problems and may also harm your health. The method of making Little Straw Hat Pumpkin Buns is not complicated and is also very beneficial to your health.