How to make spicy and sour vermicelli with mushrooms and tomatoes

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy and sour vermicelli with mushrooms and tomatoes.

1. The main ingredients are: sweet potato vermicelli, tomatoes, mushrooms, small peppers, coriander, sausage, garlic

2.12 Boil the sweet potato vermicelli in boiling water until soft and set aside. Slice the mushrooms, cut the tomatoes into cubes, cut the coriander into sections, and put the sausage slices together with the sour chili sauce and garlic.

3.21 Add appropriate amount of salad oil to the pot, first add the sausage, sour pepper and garlic in the small bowl and sauté until fragrant.

4. Add mushrooms, small chili peppers, and dried chili peppers and stir-fry. Because the sour chili sauce and sausage are already very salty, there is no need to add salt. Just add some umami soy sauce and it’s done.

5. Add tomatoes and stir-fry twice.

6. Add boiling water to the pot and wait for it to boil.

7. Add softened sweet potato vermicelli and wait for boiling.

8. Add cilantro.

9. You’re done! Isn’t it very simple? When you want to eat it, just make it yourself. It’s much better than the spicy and sour vermicelli sold on the street, and it’s also hygienic!

This is the introduction to spicy and sour vermicelli with mushrooms and tomatoes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!