How to make seaweed and lean meat porridge

In today's society, many children have very poor hands-on skills. In order to let children learn to make seaweed and lean meat porridge, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Wash rice and oats and soak for 1 hour.

2. Pour the soaked rice into the pressure cooker with the ratio of rice to water being 1:8. Press the porridge cooking button and unplug the power supply when the countdown starts. Simmer for ten minutes.

3. Wash and chop the seaweed and lean meat.

4. Vent the pressure cooker and remove the lid. Pour in the prepared lean meat, seaweed, carrots, corn kernels and a little salad oil. Cover the pot and press the porridge button again. After the pot boils, unplug the power supply and simmer for 5 minutes.

5. After the porridge is cooked, add appropriate amount of salt.

6. Finished product picture.

The preparation of seaweed and lean meat porridge is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.