How to make Brittany cream cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of Brittany cream cake.

1. Weigh the low flour and sift it on baking paper for later use

2.121 Spread the plums evenly on the bottom of the baking tray for later use. Prunes are a type of plum. Please choose the prunes sold in the supermarket. It is best to have a slightly sweet and sour taste.

3.212 Soften the unsalted butter at room temperature, dip a brush in the butter and brush it evenly and thinly on the bottom and sides of the baking pan, set aside

4. Sift the low powder sifted in the first step into the mixing bowl again, then add sugar and salt and mix well.

5. Make a hole in the middle of the low flour, pour the beaten eggs in, then add milk in small amounts several times while stirring until it is smooth and has no particles.

6. The picture shows the smooth and particle-free state after mixing

7. Add the animal cream directly (no need to whip), stir evenly, then sieve the liquid to remove fine particles

8. After sifting, cover the basin with a wet cloth and leave it for 20-30 minutes to reduce its toughness.

9. After 15 minutes, add rum and mix well.

10. Pour the liquid into the prepared baking tray, fill it 80% full, put it into the preheated oven, and bake at 200 degrees for about 30-40 minutes

I believe that after reading the introduction to the recipe of Brittany Cream Cake, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.