How to make fried vermicelli with bud white

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried vermicelli with yabai.

1. Prepare the ingredients

2. Soak the vermicelli in water for half an hour

3. Dice green onion, ginger and chili

4. Wash and shred the sprouts

5. Heat the oil in the pan, add onion, ginger, garlic and star anise and fry until fragrant

6. Add the sprouts and stir-fry for half a minute

7. Add vermicelli and stir-fry for half a minute

8. Add appropriate amount of dark soy sauce and half a bowl of water, bring to a boil over high heat, then simmer over low heat for five minutes

9. Add salt and chicken essence, cook over high heat until the soup is cooked.

It is not complicated to make fried vermicelli with white sprouts. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.