Fried sesame pumpkin pancake recipe

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of fried sesame pumpkin pancakes is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Peel the pumpkin and cut into pieces.

2. Put the pumpkin in the rice cooker, add half a spoonful of water and boil until the circuit breaker trips automatically.

3. Take a clean, water-free large bowl, add appropriate amount of flour and sugar and mix well.

4. Take a clean, water-free dish and put appropriate amount of black and white sesame seeds.

5. Pour the cooked pumpkin into the prepared flour and knead it into a ball while it is still hot.

6. Knead the pumpkin dough.

7. Roll a ball into a glutinous rice dumpling.

8. Place the rolled balls on the sesame seeds.

9. Press the meatballs flat so that sesame seeds are evenly stuck inside.

10. The finished pumpkin pie.

11. Pour oil into the pan, put the pumpkin cake in when the oil is 50% hot, and put it in the pan when the pumpkin cake expands.

12. Finished product picture.

Do you smell the rich flavor? The fried sesame pumpkin cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.