Mutton offal soup. How to do it

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce you to a mutton offal soup. Come and learn how to do it!

1.1 Prepare the mutton offal seasoning.

2.2 Wash the mutton offal, blanch it in boiling water, let it dry, cut it into thin strips and put it into the casserole, and wipe the water over the mutton offal.

3. Bring the pot to a boil over high heat, remove the foam and add seasoning.

4. Add seasoning without adding soy sauce, just add salt and simmer on low heat for about an hour.

5. Reduce the heat and cover the pot to prevent any problems.

6. Add coriander and chili oil to the mutton offal in white soup when it is cooked. (You can also add it without adding more flavor).

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So today I will introduce you to mutton offal soup. It is a nutritionally comprehensive and simple method to prepare. If you like cooking, go and try it.