How to make egg tarts for children

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Children's egg tarts are very easy to make and not troublesome, so they are worth recommending.

1. Prepare materials

2. Beat the eggs

3. Separate the egg yolk

4. Mix all the materials

5. Stir until there are no particles

6. Pour into the egg tart crust, make sure it is 70% full

7. Arrange it and put it in the oven at 200 degrees for 15 minutes! Observe at any time, if it swells and yellow dots appear, it's ok!

8. My work

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. Children’s egg tarts are easy to make, and you can ensure hygiene by making them yourself.