How to make kidney bean rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make kidney bean rolls. Take a look at it carefully.

1.12 Wash the red beans, put them in a pot, add water, turn on the fire, boil over high heat, then turn to medium heat and cook for 40 minutes, until the red beans bloom and become soft (because I did not soak the red beans, nor did I use a pressure cooker, so the cooking time was longer, as long as the red beans bloom and become soft, it will be fine). Put clean water in a large basin, put a sieve on it, the sieve should be touched by water, or not pass through the sieve, then put a large spoonful of cooked red beans, and grind until only the red bean skins are left on the sieve. The water in the basin will turn a light red, and continue grinding until all the cooked red beans are peeled. There are remaining red bean skins on the sieve, throw them away. Sift the red bean paste water that has just been sifted through a sieve, put the remaining red bean paste into a bowl, then pour the sifted red bean water onto the bean curd cloth, squeeze out the water, and what remains is the red bean paste. As shown in the picture, this is the red bean paste we want after it has been sifted several times.

2.21 Put the prepared red bean paste into a wok, add fine sugar, and fry over high heat until the water is dry, about 15 minutes.

3.12 Then put it in a bowl and heat it in the microwave for 5 minutes until the red bean paste is dry.

4.21 Soak kidney beans in water for 12 hours. If you want to cook them the next day, you can soak them the night before.

5. Peel the soaked kidney beans. It is easy to peel them because they have been soaked for 12 hours.

6. The peeled kidney beans can be put into the pot and steamed directly. I use water to boil them. The water must be less, and it is best not to cover the kidney beans.

7. Use a shovel to grind the cooked kidney beans into kidney bean paste.

8. Sieve the cooked kidney bean paste so that it will be more delicate

9. Add appropriate amount of sugar to the kidney bean paste and stir evenly. The amount of sugar is based on your taste. Stir evenly.

10. Because I boiled it with water, I fried the bean paste in the pot to remove excess water. If you steam it directly, you can skip this step.

11. The finished kidney bean paste is very delicate and has a strong kidney bean flavor.

12. I borrowed the sushi rolling curtain, placed it on the workbench, covered it with a layer of plastic wrap, and then evenly spread a layer of kidney bean paste on it. Use a rolling pin to gently flatten the kidney bean paste to about 5 mm. On the rolled kidney bean paste, squeeze a long strip of bean paste on each side, sprinkle black sesame seeds in the middle, and then fold it in half and roll it up.

13. Another way to roll it is to spread the red bean paste evenly on the kidney bean paste, flatten it, sprinkle black sesame seeds on both sides, and roll it up along one side. That's it.

14. After the kidney bean rolls are rolled, remove the plastic wrap and cut them into equal pieces with a knife before eating.

After reading the above introduction to kidney bean rolls, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.