How to make duck stewed with white radish more delicious

Duck stewed with white radish is a very delicious food, especially in winter, it is often eaten and has a relatively high nutritional value. But how can you combine the two to make a more delicious taste? You can refer to the following methods.

1. Methods/Steps

1. Wash the radish and set aside.

2. Wash the fresh duck and set aside.

Bring a pot of water to a boil and put the duck meat in. This step is mainly to boil out the blood in the duck meat. After the water boils, scoop out the duck meat and serve.

3. Add a little oil and heat until 70% hot. (It’s almost done when you feel heat from your hand on the oil) Add the duck meat and stir-fry until you feel the duck meat changes color. Remove from heat and serve.

4. Heat a little oil; add dried red pepper, star anise, cinnamon, ginger and garlic cloves into the pan and stir-fry until fragrant (about one minute). Add duck meat and radish into the pan, stir-fry and add appropriate amount of salt and light soy sauce. (This step is very important, add salt first and wait for the flavor to slowly absorb). Stir-fry for about five minutes, then pour in clean water, until the water covers the duck meat and radish. Cover the pot, bring to a boil over high heat, then simmer over low heat. During this period, you must always pay attention to the amount of water and stir it occasionally. Cook until the radish is cooked.

2. Precautions

You need to add salt after adding the duck meat and radish, otherwise the radish will not be flavorful if you add water and then salt.

step

1. Chop the duck into pieces and blanch it in ginger wine.

2. Boil until blood foams.

3. Pour out the blood and rinse the duck pieces.

4. Wash and set aside.

5.Peel the white radish and cut into pieces.

6. Put it into a casserole, pour in appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 45 minutes.

7. Add salt to taste.