How to stir-fry shredded cabbage

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you stir-fried shredded Chinese cabbage.

1.1. Cut the cabbage into thin strips and rinse it clean.

2.2. Cut the red pepper, ginger and garlic into shreds and set aside.

3.3. Pour rapeseed oil into a hot pan, add the chopped red pepper, ginger, garlic and Sichuan peppercorns when the oil is hot.

4.4. Then add salt, a little sugar and shredded Chinese cabbage.

5.5. Stir-fry the cabbage quickly and evenly.

6.6. Finally, add chicken essence or MSG and turn off the heat.

7.7. A plate of fresh and crispy shredded Chinese cabbage is ready!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of stir-fried shredded Chinese cabbage, if you can do it on your own, you can live a healthier life.