How to cook stewed lean meat with sugar ginseng

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stew lean meat with sugar ginseng!

1.1 Crush the sugar ginseng with the handle of a knife and put it into the stew pot

2.2 Prepare sugar ginseng. The sugar ginseng I bought this time is very small, only about 10 grams per piece.

3. Add the chopped lean meat (you can actually chop the chopped ginseng and the chopped meat together, but I didn’t chop it because I was afraid the ginseng would splash)

4. Pour two bowls of boiling water, plug in the power and simmer for 2 hours until there is almost one bowl of water left.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.