How to cook golden soup fish fillet

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a golden soup fish fillet that is suitable for nourishing your body in autumn.

1. Raw material picture.

2.12 Slice the fish and marinate with half an egg white, a teaspoon of salt, a teaspoon of white pepper and 2 teaspoons of starch for 10 minutes.

3.21 Cut the hot pepper, slice the garlic and ginger, and mix with the yellow pepper sauce.

4. Put a little oil in the pan and stir-fry the ingredients in step 1.

5. Add in broth and bring to a boil. Cook for 3-5 minutes and remove all ingredients with a strainer. Taste and add half a teaspoon of salt and half a teaspoon of pepper.

6. Add the fish fillets one by one without stirring. Shake the pan and cook over high heat until the fish fillets are 80% cooked.

7. Blanch the baby vegetables and decorate the edge of the plate. Take out the fish fillets and place them in the center. Filter a little soup through a strainer.

8. Place the scallion leaves and red pepper shreds on top, heat the pepper oil in a pan and pour some on top. This step can also be omitted.

You may want to try the golden soup fish fillet introduced by me. Your cooking skills will improve slowly.