How to make fried artemisia sprouts with meat

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried artemisia sprouts with meat.

1. Prepare the ingredients: chopped lean meat and blanched Artemisia argyi sprouts. Artemisia selengensis sprouts are seasonal. My dad blanched them and put them in the refrigerator for me. So I don’t have fresh Artemisia selengensis sprouts or the blanching process.

2. Marinate the chopped lean meat, starch and cooking wine for a while

3. Heat the oil in a pan, add the lean meat and stir-fry until it changes color, then add soy sauce to adjust the color

4. Add the blanched Artemisia selengensis sprouts, salt and mushroom essence, stir-fry until well-seasoned.

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor introduces fried artemisia sprouts with meat to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.